Synthetic Glycerin vs. Natural Glycerin: Key Differences and Applications
Glycerin (glycerol) is a colorless, odorless, viscous liquid with exceptional hygroscopic properties. This trihydroxy sugar alcohol serves as an important ingredient across pharmaceutical, food, cosmetic, and industrial applications due to its humectant, solvent, and stabilizing capabilities. It exists in both natural and synthetic forms, each with distinct characteristics and applications. Natural glycerin and synthetic glycerin […]
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